From Our Table To Yours
As we head into this cooler Fall season, perhaps you are finding yourself in a rut with feeding your family (or no-is that just me?!). Last year's Leadership Team worked together to compile a booklet of some of their favorite tried & true recipes. Hopefully you can peruse this booklet for some new inspiration for a Fall dinner or perhaps a new Thanksgiving recipe you're up for trying out! Read below for one of our Fall favorite comfort foods, contributed by our Children's Events Coordinator, Katie Cassell.
CLICK HERE TO VIEW ENTIRE RECIPE BOOKLET!
CHAMPIONSHIP CHILI
Ingredients
• 4 lbs meat (2 chili meat, 1 venison, 1 ground sirloin)
• 2 large white onions chopped
• 1 bell pepper chopped
• 11/2 can green chilies
• 2 cans (15 oz) diced tomatoes
• 1 clove garlic minced
• 11/4 tablespoon honey
• 1/4 teaspoon red pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon oregano
• 3-4 teaspoons chili powder
• 6 oz Shiner Bock beer
Directions
Brown meat, onions, bell pepper, green chilies, and garlic. Drain well.
Add tomatoes, tomato sauce, seasonings, and honey.
Add Beer.
Simmer for at least 2 hours.